World Food Day is an annual event celebrated on October 16th. It was established by the United Nations Food and Agriculture Organization (FAO) to raise awareness about hunger, food security, and nutrition worldwide. On this day, people from all over the globe come together to promote actions and initiatives that aim to eradicate hunger and ensure healthy diets for everyone.

The main focus of World Food Day is to highlight the importance of access to nutritious and sufficient food for all individuals, regardless of their social or economic status. It serves as a reminder that hunger is still a major issue affecting millions of people around the world, and that collective efforts are needed to address it.