Mar Building, Kolfe Keraniyo, Addis Ababa, Ethiopia
- Call us: +251 901 087279
- Email us: Info@itrainsfoodbank.org
Warehouse control system is key to sustain a continuous supply and distribution of nutrition while maintaining food safety. IRFBE operations unit have put in place procedures to ensure incoming food donation meets safety standards and is stored in a safe condition until it is dispatched to beneficiary agencies and households. IRFBE adopts different industry level good practices in line with it’s mission and goal and existing capacity.
When it comes to food inventorying in food banks, there are several best practices that can help ensure efficient and effective operations. Here are some key guidelines to follow:
