Inventory Management

Warehouse control system is key to sustain a continuous supply and distribution of nutrition while maintaining food safety. IRFBE operations unit have put in place procedures to ensure incoming food donation meets safety standards and is stored in a safe condition until it is dispatched to beneficiary agencies and households. IRFBE adopts different industry level good practices in line with  it’s mission and goal and existing capacity.

What are the best practices?

When it comes to food inventorying in food banks, there are several best practices that can help ensure efficient and effective operations. Here are some key guidelines to follow:

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